Seasoned Pecan Wood for Grilling Smoking Barbecue Competition Size

Description

This is for a small box of Seasoned Pecan Competition Cut Size Chunklets 2 1/2 inches by 1/2 to 5/8 inches wide and  42 chunklets
I have cut this size up for competition cooking with Steak and Chicken and Pork Steak or anything you like to cook.
WHERE YOU CAN CONTROL YOUR SMOKE AND COLOR AND HEAT AND FLAVOR OF YOUR PRODUCT.
Lets just say, On a 8 min. steak cook you will only use about 3-6 to get that Sweet and Nutty Mild Flavor to your product.
Just another layer of flavor.
You are all ready cooking with charcoal with oak or hickory so just add some of pecan to it and COOK ON !!!!
This is center cut wood with no bark at all.  This pecan is from the rich soil of Mississippi Delta. This wood has the Ideal moisture level for optimum smoke about 10-20%
Check out my other wood products.
NOTE: All this wood is custom cut and split and the ends and the bark have been cut off 1/4 inch so there is no chain saw oil. Bark on the wood is no good to cook with anyway with all the stuff in the air and grows on it. At 2017 Memphis in May World Championship BBQ Contest 8 teams used this wood and came up with a 3rd - 4th - 5th and 13th in whole hog and 11th in shoulder and a 11th in ribs. Excellent Showing......
PECAN
- Sweet and nutty and mild with a flavor similar to hickory.  Tasty with a subtle character.  Good with poultry, beef, pork and cheese.  Pecan is an all-around superior smoking wood. This pecan wood is the same wood that some of my friend use to win competition bbq contest around the mid-south.
I JUST FINISHED 2ND IN THE WORLD IN WHOLE HOG WITH ACC WOOD IN MEMPHIS IN MAY WORLD BBQ CONTEST 2018. THERE WAS A 1ST PLACE RIB, 2ND PLACE HOG AND 3RD PLACE RIB AND A 4TH PLACE HOG & 1ST PLACE IN PATIO DIVISION AT MEMPHIS IN MAY CONTEST 2018.
HAVE ANY QUESTIONS PLEASE E-MAIL.  THANKS.